This three hour short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations on the use and storage of equipment. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.
Course Cost: $115
Staff Member Cost: $95
(Discount rate available for ONCALL staff and Partner Organisations)
Please note: All course dates are subject to change dependent on student numbers